Sorry I’ve been MIA again. Lots of stuff has been going on here – colds/flu, the holidays, and a somewhat unexpected move. We’ve known we were going to be moving for a little while, but we thought it wouldn’t be until January – well things got pushed up and now we’re moving next week! So it’s been pretty busy around here.
I’m looking forward to getting back to recipe posting once we move. We’re upgrading from a tiny little apartment to a nice sized house, so I’ll have a bigger kitchen and a grill. I’m pretty excited. 🙂 The only problem will be trying to figure out where to shop now that I won’t have a Whole Foods down the street from me anymore!
I hope everyone has a very happy holiday season and eats lots of yummy food. Just so I don’t leave you empty handed, here are some holiday recipes I’ve bookmarked lately to try out once we get unpacked into the new place:
coconut flour orange cake
Italian chestnut cake (replace milk with a paleo alternative)
walnut cranberry crackers (replace agave with a less fructose-y sugar)
Also I think my parents have been talking about roasting a goose or two for Christmas, so hopefully I can get them to save the fat for me! I can just imagine all the yummy things I could do with a jar of goose fat.
SOURCE: Caveman Food – Read entire story here.
