Pumpkin Paleo Chili – The Spunky Coconut

I wanted to share the pumpkin Paleo chili with you because it came out so yummy. I based it on my chili in Paleo Chocolate Lovers. I hope you love it too!

Happy fall eating!

Pumpkin Paleo Chili

paleo, gluten-free, grain-free

Makes about 5 servings.

3 cups chopped yellow onion
8 cloves garlic, chopped
1 pound ground turkey
2 (15 oz) cans fire-roasted tomatoes
2 cups pumpkin puree
1 cup chicken broth
2 tablespoons honey
4 teaspoons dried oregano
2 teaspoons chili spice
1 teaspoon ground cinnamon
1 teaspoon sea salt

Directions:

1. In a large pot saute the onions and garlic in coconut oil for about five minutes.
2. Add the ground turkey and break it up with a spatula as it cooks for about five minutes.
3. Add the rest of the ingredients, stir and bring to a simmer.
4. Simmer without a lid for about 15 minutes.
5. Add more chicken broth to thin slightly if desired.
6. Serve with a nice big salad.