In my Paleo Magazine column, I teamed up with Steph Gaudreau to bring you the story of a traditional recipe and adapted it to fit into a healthier Paleo lifestyle. (I made the food; she made the gorgeous photos.) In this installment, we headed down the alleys of a medina to taste the bounty of Moroccan produce and spices.
SOURCE: Mel Joulwan : Well Fed – Read entire story here.
