Today, my first-grader’s lunch featured (clockwise):
- Organic grapes
- A Clementine
- Mixed fresh veggies with homemade paleo ranch for dipping
- A single serve pouch of guacamole
- A prosciutto egg cup with peas baked in.
My first grader is suddenly particular about not enjoying the texture of baked egg yolks, so I kept the yolk out of her egg cup here…but what she does not know is that the paleo ranch she enjoys so much has egg yolk! 😉
The great thing about the egg cups is that they are very versatile for quick meal solutions. I had three myself this morning for my breakfast!
