Back to the grind! Here is one of my 6 year old’s recent lunches. She has (clockwise from upper left):
- Leftover organic pork ribs, sliced off the bone into bites
- Organic baby carrots
- A leftover slow roasted organic sweet potato cold from the fridge
- A Wholly Guacamole single-serve pack
- A square of dark chocolate
- An organic apple
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