Lemon Garlic Roast Chicken in the Slow Cooker

Indulge in this flavorful roast chicken with zesty lemon and savory garlic – made in the slow cooker for an easy, family-pleasing dinner!

This dish makes an appearance on our menu regularly. I pick up a whole chicken almost every time I’m at the grocery store as it is so easy to make for dinner (especially in the slow cooker!) and gives plenty of leftovers. For this recipe, you probably have all the ingredients already in your pantry! This chicken is flavorful, but not too bold, so you can serve it with a variety of vegetables. Throw it into a salad, or use it for sandwiches to switch up the leftovers the rest of the week!

INGREDIENTS

2 tablespoons fresh squeezed lemon juice

1 tablespoon avocado oil (you can substitute olive oil)

1 tablespoon dried parsley

1 teaspoon garlic powder

1 teaspoon dried basil

1/2 teaspoon oregano

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1 whole roasting chicken, 3 to 5 lbs.

1 onion, quartered

1 lemon, quartered

INSTRUCTIONS

1) In a small bowl, combine lemon juice, avocado oil, parsley, garlic powder, dried basil, oregano, sea salt and black pepper.

2) Rub the herb mixture all over the chicken. If you have some left, you can also rub it in the cavity.

3) Stuff the cavity with the lemon and onion.

4) Place chicken in the slow cooker.

5) Cook on low for 7 hours. I have found that in my Hamilton Beach slow cooker, 7 hours is the perfect timingto keep the chicken intact, but cooked and moist. At 8 hours, it starts falling off the bone. This can vary de-pending on the brand of slow cooker.

This lemon garlic chicken would be great paired with my Lemon Cauliflower Rice Pilaf, Honey Za’atar Roasted Carrots, or Curry Maple Roasted Delicata Squash and Sweet Potato.

Notes: 

Save the bones and use for making bone broth.

If you want chicken with a crispy skin. Transfer the chicken from the slow cooker to an oven safe dish and bake at 350F for 5-10 minutes.

LOOKING FOR MORE FREE RECIPES? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Lemon Garlic Roast Chicken in the Slow Cooker

Indulge in this flavorful, but not too bold, roast chicken with zesty lemon and savory garlic – made in the slow cooker for an easy, family-pleasing dinner!

Cook Time7 hours hours

Total Time7 hours hours 10 minutes minutes

Prep Time10 minutes minutes

Ingredients

• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon avocado oil you can substitute olive oil
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 whole roasting chicken 3 to 5 lbs.
• 1 onion quartered
• 1 lemon quartered

Instructions

• In a small bowl, combine lemon juice, avocado oil, parsley, garlic powder, dried basil, oregano, sea salt and black pepper.

• Rub the herb mixture all over the chicken. If you have some left, you can also rub it in the cavity.

• Stuff the cavity with the lemon and onion.

• Place chicken in the slow cooker.

• Cook on low for 7 hours. I have found that in my Hamilton Beach slow cooker, 7 hours is the perfect timing to keep the chicken intact, but cooked and moist. At 8 hours, it starts falling off the bone. This can vary de-pending on the brand of slow cooker.

Notes:

Save the bones and use for making bone broth.
If you want chicken with a crispy skin. Transfer the chicken from the slow cooker to an oven safe dish and bake at 350F for 5-10 minutes.
Links to my favorites: organic avocado oil, organic olive oil