This dish bursts with tangy, Mediterranean flavor. No one would ever guess that it only took you 5 minutes to prepare!
This chicken with sun-dried tomatoes and artichokes has all the components you want in a delicious meal – super easy to make in your slow cooker, amazing blend of Mediterranean-inspired flavors, and makes even better leftovers. We enjoy eating it over rice or salad, and it’s especially delicious when paired with my Gluten-Free Quinoa Tabbouleh Salad.
When choosing the sun-dried tomatoes and artichokes at the grocery store, be sure to read the labels carefully. Both of these ingredients come in jars and often have sneaky unhealthy oils or additives in them. I’ve linked my favorite sun-dried tomatoes and artichokes in the ingredients list below.
INGREDIENTS
2-3 lbs. skinless chicken, boneless or bone-in (any parts you like)
1, 8 ounce jar sun-dried tomatoes packed in olive oil
1, 16 ounce jar, artichokes, drained
1 Tablespoon tomato paste
salt and pepper
INSTRUCTIONS
1) Place chicken in the slow cooker, then add sun-dried tomatoes, tomato paste and artichokes.
2) Cover and cook on low for 4 to 5 hours.
3) Salt and pepper to taste.
4) Serve and enjoy!
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Chicken with Sun-Dried Tomatoes and Artichokes
This dish bursts with flavor. No one would ever guess that it only took you 5 minutes to prepare!
Cook Time4 hours
Total Time4 hours 5 minutes
Prep Time5 minutes
Ingredients
- 2-3 lbs. skinless chicken boneless or bone-in (any parts you like)
- 1 8 ounce jar sun-dried tomatoes packed in olive oil
- 1 16 ounce jar artichokes drained
- 1 tablespoon tomato paste
- salt and pepper
Instructions
-
Place chicken in the slow cooker, then add sun-dried tomatoes, tomato paste and artichokes.
-
Cover and cook on low for 4 to 5 hours.
-
Salt and pepper to taste.
-
Serve and enjoy!
Notes:
Here are my favorites on Amazon: Sun-dried tomatoes, marinated artichokes
