This is my second attempt at cooking beef cheeks and even though the recipe still needs a bit of tweaking I think it’s close enough to deserve a post, especially considering that beef cheeks are not readily available. And if everyone discovers how delicious they are I might not get another chance to try them! […]
Author: Patty
I love beef liver and I love chicken liver but until we purchased ½ a hog, I had not knowingly had pork liver. I was sure that I would like it, but boy, was I wrong. I cooked a small portion of it the same way I often cook beef liver (quickly fried with some […]
For the 2nd time this year, Ron and I participated in the Whole30 program. We started a month before the official August 1st start date because we knew that the month of August would involve some (ours!) birthday celebrations. We actually ended up eating “on plan” 56 of the 60 days, and 48 days straight. […]
I recently used up the package of dulse flakes that had taken up permanent residence in our pantry. I’m embarrassed to say that I purchased that seaweed back when we were members of the Life Grocery Coop in Marietta, and that was back when I worked off of Powers Ferry Road when I could make a quick […]
Remember that sinking feeling that came after watching Food, Inc. or reading The Omnivore’s Dilemma or whatever it was that first crushed your vision of what American farms look like? For me, it felt similar to the disappointment of learning that there’s no Santa Claus….what??? I may never fully recover from the Big Fat Santa Claus lie (yeah, I’m talkin’ […]
; When I received an email asking if we’d be interested in participating in this promotion, I almost made a (very poor) snap decision that it probably wasn’t something that would appeal to the majority of people who visit Chowstalker, Dessertstalker or this blog. But that was before I knew all of the details! Like, […]