Today, my first-grader’s lunch featured (clockwise):
- Organic grapes
- A Clementine
- Mixed fresh veggies with homemade paleo ranch for dipping
- A single serve pouch of guacamole
- A prosciutto egg cup with peas baked in.
My first grader is suddenly particular about not enjoying the texture of baked egg yolks, so I kept the yolk out of her egg cup here…but what she does not know is that the paleo ranch she enjoys so much has egg yolk! ЁЯШЙ
The great thing about the egg cups is that they are very versatile for quick meal solutions. I had three myself this morning for my breakfast!
