This is one of my favorite recipes to make when I have a jar of empty peanut butter in my pantry—obviously you don’t need to wait for that as you could easily just spoon some into a mixing bowl to make the sauce, but there’s something so satisfying about using the empty jar to shake up the sauce and use every last bit of peanut butter (don’t tell Ender I’ve been doing this, he usually gets to go to town on the empty jars as a treat).
