Looking for a hearty and delicious meal that’s packed with nutrition? Look no further than this delectable Slow Cooker Pork Stew With Parsnips recipe! With tender pork cubes, vibrant vegetables, and a savory blend of herbs and spices, this dish is sure to please your taste buds and your health goals.
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Paleo Pork Stew
Let your slow cooker do all the work while you go about your daily life when making this delicious paleo stew. A unique blend of vegetables that includes parsnips pairs wonderfully with the sweet and salty pork. This dish is a great comfort food meal that is satisfying.
If you love this paleo pork stew but want something different, check out our beef stew with cabbage. Another great slow cooker recipe.
Ingredients
Serves: 4 Prep Time: 15 minutes Cook Time: 6 to 8 hours
- 1 ½ lbs pork shoulder
- 5 carrots
- 2 onions
- 2 celery stalks
- 4 cups parsnips
- 4 cups chicken stock
- 1 teaspoon dried sage
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 2 tablespoon red wine
- 3 tablespoon cooking fat
- Salt and black pepper
How to Make Slow-Cooker Pork Stew With Parsnips
Melt the cooking fat over medium heat in a large skillet or Dutch oven. Brown the pork for 3 to 4 minutes, until browned. Pour the pork and onions into the slow cooker.
Now, in the skillet, add red wine and deglaze the pan, scraping the bits of food from the bottom of the skillet. Then, pour this liquid into the slow cooker.
To the slow cooker, add the carrots, celery, parsnips, broth, sage, oregano, and paprika. Add salt and pepper to taste. Stir the mixture, and cover. Cook for 6 to 8 hours on low heat.
Taste and season if needed before serving.
More Slow-Cooker Recipes
A paleo pork stew is a great weeknight meal. It has all of the healthy fats and carbohydrates you need plus tons of flavor and nutrition. If you like this, then you may also enjoy the recipes below. Bookmark your favorite.
📖 Recipe
Slow Cooker Paleo Pork Stew with Parsnips
Try our flavorful slow cooker paleo pork stew with parsnips for a wholesome and delicious meal.
Instructions
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In a large skillet or Dutch oven, melt the cooking fat over medium heat. Brown the pork for 3 to 4 minutes until browned. Transfer the pork and onions to the slow cooker.
3 tablespoon cooking fat, 1 ½ lbs pork shoulder
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In the same skillet, add red wine to deglaze the pan, scraping the food bits from the bottom. Pour the liquid into the slow cooker.
2 tablespoon red wine
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To the slow cooker, add carrots, celery, onions, parsnips, broth, sage, oregano, paprika, salt, and pepper to taste. Pour in the broth. Stir the mixture, cover, and cook on low heat for 6 to 8 hours.
5 carrots, 2 onions, 2 celery stalks, 4 cups parsnips, 4 cups chicken stock, 1 teaspoon dried sage, ¼ teaspoon dried oregano, ½ teaspoon paprika
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Taste and adjust seasoning if needed before serving.
Salt and black pepper
Notes
- Adjust seasoning to your own preferences.
- Use pork shoulder, pork butt, pork roast, pork steaks, or pre-cubed pork stewing meat.
- Can be refrigerated for up to 4 days, or frozen for up to 3 months.
Nutrition
Calories: 464kcalCarbohydrates: 39gProtein: 29gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 77mgSodium: 449mgPotassium: 1237mgFiber: 8gSugar: 13gVitamin A: 1874IUVitamin C: 28mgCalcium: 91mgIron: 3mg
